Books on Wine & Beer Making Woodshield
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130 New Winemaking Recipes | | by C J J Berry - This is an updated edition and in addition to the well-known favourites, it contains over 130 tried, reliable recipes. | | |
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Art of Making Wine and Liqueurs | | by Betty Sampson - This is the essential book on home wine making for beginner and expert alike. The author clearly describes the basic principles of winemaking and the skill of mastering liqueurs, illustrated throughout with both helpful diagrams and beautiful line drawings by Rosanne Sanders. And once wine and liqueurs have been mastered, the author provides ideas for expanding into making cocktails, punches and mulled wines. | | |
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9684
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Award Winning Wines | | by Bill Smith - A keen amateur winemaker, is a member of Booker Wine Circle in High Wycombe and also a smaller group of enthusiasts called Chilterns Masters Wine Circle. Adapting his skills as a research scientist in anaerobic fermentation to winemaking, bill soon became a prize-winner at Shows. This book is suitable for winemakers at all levels and includes viewpoints, techniques, basic equipment, wine clubs and recipes. | | |
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2041
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Brew Like a Monk | | by Stan Hieronymus - This book looks into monastic brewing, exploring this rich-flavoured specialty of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, the author examins methods for brewing these unique ales suited for both commercial and amateur brewers ready to try their hand at these tasty treats. 272 pages including an index, pictures and a bibliography. | | |
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Brewing Beers Like Those You Buy | | by Dave Line - Real draught ale, bottled and keg beers, lagers and stouts are included in the 107 recipes collected from around the world. Home brewing is now a competent hobby backed by a mature industry that provides all the necessary ingredients as used by the commercial brewers. With the information contained in this fully revised and updated book you will be able to successfully emulate your favourite commercial brew for a fraction of the pub price. Bishops Tipple, Old Peculier, Wee Willie, Tiger Lager., Lion Ale are just a few of the recipes included. | | |
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Brewing with Brupaks No.1 | | by Brupacks - A booklet intended to assist the kit maker to advance in the hobby without the need to mash and also to show the masher that excellent beer can be made from malt extract. | | |
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Brewing with Brupaks No.2 | | by Clive Donald. Brewing with malt extracts - German beer. | | |
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Designing Great Beers | | by Ray Daniels - 390 pages with glossary and index, formulas, ingredients, historical and modern-day brewing practices. Drawing on information from old brewing records., books, contemporary beer analyses and hundreds of award-winning recipes the author provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world | | |
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7972
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Farmhouse Ales | | by Phil Markowski - This 198 page book complete with index helps those interested in the cuisine and beers of Belgium. The text delves into Wallonian saison and French bi | | |
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First Steps in Wine Making | | by C J J Berry - Wines from fruit, flowers, vegetables, foliage and kits. | | |
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4997
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Home Brewed Beer & Stouts | | by C J J Berry - This latest edition contains all you need to know to brew palatable beers and stouts of authentic flavour and | | |
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2876
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Home Distillation Hand Book | | 120 page book which includes subjects such as Quick Fermentation, Activated Carbon, Turbo Yeast, Equipment and Ingredients. | | |
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3005
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Making Sparkling Wines | | by J Restall & D Hebbs - If you follow the methods and principles in this revised, updated edition, you too can produce impressive sparkling wines which will be the envy of your winemaking friends. | | |
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Making Wines Like those You Buy | | by Bryan Acton & Peter Duncan - With the help of this book you can become a wine connoisseur on a shoestring budget! | | |
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Prost! The History of German Beer | | by Horst D Dornbusch. Nowhere has the history of beer been so intimatley intertwined with the political, religious, and cultural history of the land and its people as in Germany. As well as tracing the 3,000 year old story this book also examines the ingredients that go into authentic German beers and follows the processes that make those beers. | | |
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Real Cidermaking - On a Small Scale | | by Michael Pooley & John Lomax - This practical book on the craft of cidermaking explores both traditional and modern approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence. | | |
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Self-Sufficientcy Home Brewing | by John Parks - This book includes everything you'll need to know to brew a variety of beers at home, from equipment and techiques needed to a few inside secrets from a professional brewer.
Easy-to-follow guide to the process of brewing along with some original recipes. | | |
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The Big Book of Brewing | | by Dave Line - This is the book for any really enthusiastic and ambitious brewer... The person who wants to brew high quality, true beers, that were long thought beyond the ability of the amateur. | | |
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The Hop Lover's Guide | | Get the most from 85 different hop varieties, plus 36 hoppy recipes and charts to plan your brews. | | |
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7691
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Wild Brews | | by Jeff Sparrow - Beer beyond the influence of brewer's yeast. Wild Brews explores the world of lambics, Flanders red and Flanders brown beers as well as the many new American beers produced ina similar style. Includes detailed description of brewing methods and fermentation procedures to craft these distinctive flavourful beers. | | |
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Wine and Beer Makers Year Book | by Roy Ekins - The main body of the text, illustrated with line drawings, is a season-by-season guide to ingredients and recipes.
The book includes: comprehensive index and appendices on measuring acid content, blending liqueurs,gravity readings, sugar content and potential alcohol. | | |
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Winemaking With Concentrates | by Peter Duncan - A book for the winemaker who likes the ease and convenience of making wine from concentrates.
This is a culmination of many years of work and includes recipes for use with concentrates. | | |
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