Yeast For Wine & Beer Making

 

Alcotec

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Alcotec 23% Turbo Yeast The new alcotec 23% turbo yeast will produce 23% alcohol, using 10.5kg of brewing sugar. (Dextrose Monohydrate) You can NOT use normal sugar! New type of recipe with added carbon and minerals. Use together with Alcotec TurboKlar.

£5.19

5800 more...

Alcotec 24 hour Turbo Yeast Alcotec 24 is the most extreme yeast you have ever seen. It will ferment 6kg of sugar in 25 litres of water, up tp 14% in 24 hours. This is not a fermentation, its an explosion!

£3.90

2277 more...

Alcotec 48 Dual Turbo Yeast

£3.11

9674 more...

Alcotec Vodka Star Turbo Yeast The Vodka star is extremely temperature tolerant. This is the yeast to use for the really high temperatures. With its pure fermentation, it is also perfect to use in combination with simple pot stills.

£2.90

 

Fermentis

5087 more...

Fermentis Ale Yeast, Safale S-04 English ale yeast for the production of a large range of ales. Fast firmentation. Sedimentation: High Final Gravity: Medium Temperature Range: 15-24 Net Weight: 11 g

£2.07

1428 more...

Fermentis Ale Yeast, Safale US-05 An American ale yeast producing well balanced beers with a very clear crisp end palet. Sedimentation: Medium Final Gravity: Low to Medium Temperature Range: 15-24 Net Weight: 11 g

£3.21

4752 more...

Fermentis Wheat Beer Yeast, Safbrew WB-06 A speciality yeast selected for wheat beer fermentation. The yeast produces subtle esters and phenol flavour notes typical of wheat beers. Sedimentation: low Final Gravity: High Temperature Range: 11-24 Net Weight: 11 g

£2.67

5263 more...

Fermentis Lager Yeast, Saflager S-23 Genuine bottom fermenting commercial yeast for lager and pilsner beer production. Sedimentation: High Final Gravity: Medium Temperature Range: 11-24 Net Weight: 11 g

£3.21

1449 more...

Fermentis Wheat Beer Yeast, Safbrew S-33 A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium Final gravity: high Temperature Range: 15-24 Net Weight: 10 g

£2.14

2940 more...

Fermentis Ale Yeast, Safbrew T-58 A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium Final gravity: high Temperature Range: 15-24 Net Weight: 10 g

£2.14

 

Gervin

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Gervin No 1 Yeast (GV1) Green label S.cerevisia Bordeaux strain 7013 This yeast, known in the trade as Fermivin, is from the Bordeaux region, and has been widely used in France and elsewhere for the production of both red and white wines. It starts readily, ferments at temperatures down to 15

£1.20

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Gervin No 2 Yeast (GV2) Red label. S.cerevisia Montrachet Burgundy Strain, Davis 522 This is a very vigorous yeast that gets away fast, thus ensuring a minimum risk of bacterial spoilage. It can be used for either red or white wines, but it is especially suitable for red wines based on autumn fruits such as blackberries, elderberries and sloes. Like No. 1 yeast it will ferment down to 15

£1.20

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Gervin No 3 Yeast (GV3) Yellow label. S.cerevisiae (bayanus). Pasteur Institute strain This is another well established yeast that has proved to be very popular with amateur winemakers. It is a yeast intended for the production of sparkling wines, but it has a much wider application than this. Thus it will produce wines with an alcohol level of between 15 and 19% from a must with adequate levels of sugar and nutrients. Since this yeast continues to ferment sugar long after most yeasts have given up, it is not the best yeast to use for making sweet table wines with lowish levels of alcohol. Keep it for sparkling wines, dessert wines and wines that have 'stuck' because too much sugar was used in making up the must. Fermentation starts a little more slowly with this yeast than with Nos. 1 and 2. The best temperature range for the yeast is 12-30

£1.20

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Gervin High Alcohol Yeast French Strain (GV4) (GV26) Particularly suitable for making high alcohol beverages (

£1.20

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Gervin No 5 Yeast (GV5) White label. S.cerevisiae, Strain GVN This French yeast is especially recommended for the production of quality white table wines from grapes and other fruits, It forms little foam and ferments well at low temperatures (down to 8

£1.20

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Gervin Sauternes Yeast R2 (GV6) For producing quality white wines. Ferments down to 5

£1.20

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Gervin Varietal A Yeast (GV8) Red/White label. S.cerevisiae. Strain SF (7303), This French yeast was selected by INRA at Narbonne to complement the characteristics of the grapes. It is used for the production of red Bordeaux (Claret) wines. It is described as an 'aromatic' yeast which develops a pleasant and lasting aroma. It gives minimum frothing and volatile acidity, has a short lag phase, and will tolerate alcohol levels of up to 16%. It ferments well over the temperature range 15-35 Capacity: to 5 gal

£1.20

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Gervin Varietal B Yeast (GV9) Black/White label, S.cerevisiae. Narbonne selection. Strain CC. This French yeast is another INRA (Narbonne) selection made to ensure the production of wines with excellent aroma characteristics. The manufacturers refer to the yeast as cryophilic, since it will ferment satisfactorily at temperatures down to 10 Capacity: to 5 gal

£1.20

1384 more...

Gervin Varietal C Yeast (GV10) For sparkling wines and high alcohol wines. Can be used for; sweet white, dessert, aperitif, champagne, mead, apple, sparkling and stuck fermentions. Capacity: to 5 gal

£1.20

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Gervin Varietal D Yeast (GV11) Red-on-white label. S.cerevisiae. Strain 71B. This yeast has two special characteristics. Firstly it produces rounder, smoother wines with outstandingly good bouquets, which tend to mature quite quickly. It is said to be good for producing young fruity red wines. Experiments with some 10 leading brands of grapebased kits, showed that this yeast gave better results than the yeasts provided in the kits or two other selected wine yeasts. The second characteristic is its ability to metabolise up to 30% of any malic acid present in the must, again producing ethyl alcohol. Accordingly the yeast is good when country wines are being made from high malic acid ingredients such as apples, gooseberries and rhubarb. Up to 14% of alcohol can be tolerated by this yeast. It should be noted that the yeast has a rather longer lag phase than most, such that fermentation may not start fully for up to 24 hours. Capacity: to 5 gal

£1.20

9224 more...

Gervin English Ale Yeast [top] (GV12) Net Weight: 11 g

£1.20

 

Muntons

Read more about Muntons

4816 more...

Muntons Premium Gold Genuine Ale Yeast The yeast rehydrates at 20 Net Weight: 6 g

£1.82

 

Youngs

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Youngs Super Wine Yeast Compound This is a general purpose yeast compound that is suitable for most wines without being specific in its application. Net Weight: 60 g

£2.34

1507 more...

Youngs Cider Yeast This is a special Bayanus strain especially selected for its ability to produce exceptionally crisp and refreshing ciders. Net Weight: 5 g Capacity: 5 gal

£0.94

2062 more...

Youngs Lager Yeast This strain is a true bottom fermenting lager yeast that produces desirable flavour characteristics consistent with quality lager beer. Net Weight: 5 g Capacity: 5 gal

£0.94

3021 more...

Youngs All Purpose White Yeast Produces white or blush wines which are exceptionally crisp and clean. Net Weight: 5 g Capacity: 5 gal

£0.94

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Youngs Bordeaux Red Yeast Improves body and confers beautiful soft fruit flavours to red wines - perfect for Bordeaux style reds. Net Weight: 5 g Capacity: 5 gal

£0.94

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Youngs Bordeaux White Yeast Confers exceptional depth and complexity to white wines - perfect for Bordeaux (Dry) style whites. Net Weight: 5 g Capacity: 5 gal

£0.94

1135 more...

Youngs Burgundy Red Yeast Confers exceptional depth and complexity to red wines - perfect for Burgundy style reds. Net Weight: 5 g Capacity: 5 gal

£0.94

2995 more...

Youngs Champagne Yeast Exceptionally clean and fresh, although selected for Champagne it is also suitable for any sparkling wine. Net Weight: 5 g Capacity: 5 gal

£0.94

4685 more...

Youngs Dessert / High Alcohol Yeast It has particularly high tolerance to alcohol. Net Weight: 5 g Capacity: 5 gal

£0.94

4872 more...

Youngs Germanic White Yeast Confers strong Germanic style flavour to white wines. Great for Sauternes and Hock styles. Alternative product: Gervin Yeast Net Weight: 5 g Capacity: 5 gal

£0.94

7630 more...

Youngs Re-Start Yeast Selected for re-starting stuck fermentations. High success rate can be expected where the wine is below 8% ABV and within pH range 3.0 - 3.5. Net Weight: 5 g Capacity: 5 gal

£0.94

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